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Creations Fine Dining, Lambton College’s on- campus restaurant, is an applied learning environment utilized by the Hospitality and Tourism Management and Culinary Management Programs. The public is encouraged to participate in the learning by patronizing our dining room and enjoying the professional service and culinary magic created by our students.
Each educational term delivers a distinct opportunity for students and guests alike.
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Fall Semester
During the Fall semester, October through December, the second year students
from the Culinary Management Program deliver “prix fixe”, three course
dining experiences on Wednesday evenings.
+ more info
Winter Semester
During the Winter semester, February through April,
the first year students from both the Hospitality and Tourism Management
Program and the Culinary Management Programs team up to offer an a 100
mile, a la carte menu to patrons on Tuesday and Thursday evenings.
+ more info |
If you would like receive updates via email on what our students are currently working on, please send your request to be added to our mailing list to creations@lambton.on.ca. |