Winter Term / Themed Specials

Winter Term / 100 Mile a la carte menu

In addition to the sustainable food and beverage a la carte menu offerings, the student management teams have selected internationally inspired soup and entree selections for each evening. The Winter 2013 gastronomic itinerary for these themed specials are:

Destination - France

Tuesday, February 12, 2013 - Sur la table avec "les Miserables"
Pistou Soup 3.95
Boeuf Bourguignon with lyonnaise potatoes 13.95

Thursday, February 14, 2013 - Jour de l’amour
Shrimp Bisque 3.95
Lamb Chops with garlic cream sauce and dauphinoise potatoes 15.95

Destination - Italy

Tuesday, February 26, 2013 - “Italy”astic
Italian Wedding Soup 3.95
Chicken Picatta on a bed of housemade pappardelle pasta 13.95

Thursday, February 28, 2013 - Bella Cibo (beautiful food)
Zuppa Tuscana 3.95
Osso Bucco with Mushroom Risotto 15.95

Destination - Canada

Tuesday, March 5, 2013 - Putting the “eh” into Cre “eh” tions
Beer and Cheddar Soup 3.95
Canadian Beef Tenderloin topped with crab and hollandaise sauce (Steak Oscar) accompanied by rustic mashed potatoes 15.95

Thursday, March 7, 2013 - From Sea to Shining Sea
Maple Roasted Butternut Squash Soup with corn crisp 3.95
Cedar Plank Grilled Salmon with maple glaze and served with a trio of rice 14.95

Destination - Morocco

Tuesday, March 12, 2013 - Moroccan All Night Long
Harira Soup 3.95
Moroccan spiced Kefta Meatballs served on a bed of saffron infused rice 13.95

Thursday, March 14, 2013 - Rockin’ the Moroccan
Tomato, Lentil, and Chickpea soup 3.95
Moroccan Lamb with cous cous 15.95

 

Destination - California

Tuesday, March 19, 2013 - Californian Grillin’
Chicken Tortilla Soup 3.95
California Avacado and Blue Cheese encrusted Rib Eye with goat cheese stuffed portabello mushroom 14.95

Thursday, March 21, 2013 - The Golden Age of Hollywood
Avacado Soup 3.95
Grilled Salmon with a honey chipotle glaze, cous cous, and mango slaw 14.95

Destination - Spain

Tuesday, March 26, 2013 - El Tomate Rojo (the red tomato)
Spanish Tomato and Rice Soup 3.95
Saffron and Tomato Paella with sausage, chicken, shrimp, scallops and mussels 14.95

Thursday, March 28, 2013 - Olé
Shrimp and Cream Cheese Gazpacho 3.95
Langostino Vancianos – Prawns and Scallops with a Spanish Flair on a bed of Spanish rice 14.95

Destination - Caribbean

Tuesday, April 2, 2013 - Caribbean Calypso
Caribbean Style Chicken with lime and cilantro soup 3.95
Tilapia with mango salsa and slaw 15.95

Thursday, April 4, 2013 - Las Islas Bonita (beautiful islands)
Coconut, Curry, Pumpkin soup 3.95
A trio of jerk style tacos (lamb, shrimp, and chicken) with mango salsa and coconut infused rice 13.95

Destination - Thailand

Tuesday, April 9, 2013 - Live and Let “Thai”
Tom Yum soup 3.95
Pad Thai – traditional peanut dish with shrimp, chicken and rice noodles 14.95

Thursday, April 11, 2012 - “Thai” riffic
Tum Kahn Gay soup – spicy chicken and coconut soup 3.95
Thai Mango Chicken Skewers served on a bed of white rice 14.95

CONTACT US CONNECT!

PROGRAM INFO: 519-541-2403
MAIN: 519-542-7751

info@lambtoncollege.ca

1457 London Road Sarnia, ON N7S 6K4